It isn’t too early to start looking ahead to fall dinner celebrations so now is the time to start experimenting with some new and creative dishes using the best of the season’s offerings. In this class, Chef Lucindy takes a new look at traditional favorites that are sure to impress guests and family alike when leaves begin to fall.
Home CLASS: Thinking Ahead: New Recipes for Fall
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Sep 20, 2015 @ 2:00 pm – 2:00 pm