Home Cooks and Books: Dinner with Ashley Christensen

    Cooks and Books: Dinner with Ashley Christensen

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    When:
    Dec 8, 2016 @ 6:30 pm – 8:30 pm
    2016-12-08T18:30:00-05:00
    2016-12-08T20:30:00-05:00
    Where:
    The Garden Terrace
    2000 Fearrington Village Center
    Pittsboro, NC 27312
    USA
    Cost:
    $125
    Contact:
    McIntyre's Books
    919-542-2121

    Join us on the Garden Terrace to celebrate Chef Ashley Christensen’s cookbook, Poole’s on Thursday, December 8th.
    Chef Christensen is a 2014 James Beard Award winner for “Best Chef: Southeast.”
    Tickets are $125 per person and include dinner, wine, service fee, tax and a signed copy of Poole’s cookbook. Also, a portion of ticket sales will benefit No Kid Hungry. Tickets are limited. Call 919.542.2121 with questions.

    MENU
    Reception Hors d’oeuvres
    Pimento Cheese
    Classic Deviled Eggs
    Tuna Tartare with Piment d’Espelette & Cucumber
    Amuse Bouche
    Tomato Soup with Jarlsberg Croutons
    First Course
    Beet Salad with Fromage Blanc & Burnt Orange Marmalade Vinaigrette
    Main Course
    Short Ribs & Mashed Potatoes with Herb-Scented Cream
    Side Dishes (Family Style)
    Charred Brussels Sprouts with Pomegranate, Pecorino and White Balsamic Vinaigrette
    Wilted Greens with Olive Oil & Garlic
    Roasted Carrots with Whipped Tahini
    Macaroni au Gratin
    Dessert
    Toasted Coconut Cream Pie with Macadamia Nut Crust & Benne Seed Toffee Ice Cream
    Small Desserts (Family Style)
    Jacked Up Devil’s Food Cake
    Sour Cream Panna Cotta with Red Wine Cherries
    Dark Chocolate Pecan Pie

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