Home Cooks & Books: Hors D’Oeuvres with Katie Button

    Cooks & Books: Hors D’Oeuvres with Katie Button

    Nov 6, 2016 @ 4:00 pm – 6:00 pm
    McIntyre's Books
    2000 Fearrington Village Center
    Pittsboro, NC 27312
    McIntyre's Books

    Join us on the Garden Terrace to celebrate Katie Button’s cookbook, Cúrate. Tickets are $95 per person and include tastes from Cúrate, a copy of the cookbook, service fee and tax. Call 919.542.3030.
    The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America’s most acclaimed new restaurants.
    Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
    From cherished traditions like Tortilla Española and Chicken Paella to mouthwatering new favorites such as Ham and Cheese Stuffed Fried Pork Chops and Ribeye Steak with Blue Cheese Sauce, to celebratory drinks and desserts like The Perfect Gin and Tonic or Almond Cake with Cream Sherry and Brandy, Cúrate brings Spain to you.
    Chef Katie Button was born in the South, raised in the North, and educated in Europe. Now, she has returned to her roots as chef and owner of two unique restaurants in Asheville, North Carolina: Cúrate Tapas Bar and Nightbell restaurant and lounge.