Home Domaine Galevan Wine Dinner

    Domaine Galevan Wine Dinner

    Feb 28, 2018 @ 6:00 pm – 9:00 pm
    The Fearrington House
    2000 Fearrington Village Center
    Pittsboro, NC 27312
    The Fearrington House

    Beverage & Service Director Paula de Pano is proud to host Coralie Goumarre, pairing her Chateauneuf du Papes and Cotes du Rhone wines with Executive Chef Colin Bedford’s menu.
    Our Wine Team is offering a special holiday price of $175 per person until December 31st! Tickets purchased in the new year will be at the regular price of $250 per person. Tickets include four course tasting menu, wine pairings, service fee and tax. Space is limited for this special dinner. Call the Front Desk at 919.542.2121 to reserve your spot.
    Domaine Galevan is one of the oldest Chateauneuf du Pape producers in the Rhone Valley, first starting out as a grape supplier for larger negociants in the region in the late 1700s. Coralie Goumarre, the first female winemaker to head the domaine in nine generations, took the helm in 1995 and has since expanded their lineup to include wines from the Cotes du Rhone.
    With years of winemaking experience and knowledge passed down from generation to generation, Coralie has approached the domaine’s future with a modern, energetic, and independent outlook. Under her tenure, she converted the domaine in 2011 to operate under biodynamic and organic standards and released the Saint Georges cuvee, the estate’s top wine, in 2009 – a Chateuneuf du Pape completely made from low-yielding, 100 year old Grenache vines.
    Many of her estate’s wines are described as full-bodied and hedonistically styled, with rich and dense aromatics of classic southern Rhone Valley wines – cassis, kirsch, licorice, smoke, iodine, a roasted herbs. Despite the wines of Domaine Galevan getting outstanding reviews from heralded publications such as Wine Spectator, Wine Advocate, and the like, Coralie’s wines remain one of the most exceptional values in the region.


    Amuse Bouche
    First Course
    North Carolina Flounder
    Uni, Buddha Hand, Fennel, Salsify
    Domaine Galévan “Libre Expression” Côtes du Rhône Blanc 2016
    Second Course
    Black Truffle Agnolotti
    Bone Broth, Foie Gras, Pickled Grapes
    Domaine Galévan “L’esprit Devin” Côtes du Rhône Villages 2014
    Main Course
    Variations of Beef
    Rösti, Puffed Tendon, Horseradish, Parsley
    2014 Domaine Galevan Chateauneuf du Pape
    2014 Domaine Galevan Chateauneuf du Pape St Georges
    Cheese Course
    Croque Madam
    Brioche, HoneyBee Goat Gouda, Quail Egg
    2014 Domaine Galevan Chateauneuf du Pape Blanc

    Holly West is the associate editor at Chapel Hill Magazine. After graduating from UNC in 2015, she worked as a reporter and editor in eastern North Carolina, but was quickly drawn back to the Southern Part of Heaven.