Learn to use the spices and ingredients specific to Moroccan cooking such as preserved lemons, phyllo dough and pomegranate molasses in this hands on class with a incredible flavors.
Chicken Tagine with Preserved Lemons and Prunes
Stuffed Flatbreads with Mint and Feta
Saffron Couscous with Roasted Vegetables
Orange and Olive Salad with Pomegranate Vinaigrette
Phyllo Cigars with Apple and Almond Filling and Chantilly Cream