Learn how to make fun takeout dishes at home with less worry! Come explore gluten-free restaurant quality takeout you can make yourself.
First we’ll cool down with a spring roll party bar!
We’ll walk through how to make your own rice paper spring rolls with ingredients you select:
Julienne cabbage or lettuce, shredded carrot, cucumbers, herbs of choice, and other vegetables, etc. We’ll have dipping sauce to make and try.
Next, we’ll fire up the wok* and practice your very own gluten-free chicken stir fry with steamed rice and veggies! There will be plenty for veggie options as well!
Dinner and drinks provided.