Please join us for our annual Holiday Afternoon Tea on December 8th, 2016. We will be serving delicious finger sandwiches, savory scones, and delightful holiday themed desserts from Executive Chef Ben Gill and Pastry Chef Carlton Harrison. An artisan selection of loose leaf teas from our famed tea department will compliment the food selections.
Cost is $29 per person and $16 per child, tax and gratuity will be added to all checks.
Reservations strongly recommended by calling (919) 929-9466