Chef: Ellen Clevenger-Firley
Description: Do you love Asian food but find it a bit intimidating to cook? This class is for you. Join Ellen Clevenger-Firley for an introduction to the ingredients, flavors and techniques of Asian cooking.
Menu: Shrimp Spring Rolls with Peanut Dipping Sauce; Maple-Asian Glazed Salmon; Coconut-Cashew Rice; Roasted Snap Peas; Coconut Sticky Rice with Mango