525 College Park Rd
Hillsborough, NC 27278
Correctly defining and tracking costs leads to correct pricing of your food business products and/or services, so profits can be determined and projected. Come and learn skills and systems to be sure this fundamental work is part of your business planning. Taught by Dani Black, Bigger Tables Culinary and Service Consulting and LaShon A. Harley, Small Business Center at Durham Tech.