Home Is the Price Right? Strategies and Methods for Costing and Pricing in...

    Is the Price Right? Strategies and Methods for Costing and Pricing in Your Food Business

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    When:
    May 7, 2018 @ 6:30 pm – 8:30 pm
    2018-05-07T18:30:00-04:00
    2018-05-07T20:30:00-04:00
    Where:
    Durham Tech's Orange County Campus
    525 College Park Rd
    Hillsborough, NC 27278
    USA
    Cost:
    Free
    Contact:
    The Small Business Center at Durham Technical Community College
    919-536-7241 ext. 4502

    Correctly defining and tracking costs leads to correct pricing of your food business products and/or services, so profits can be determined and projected. Come and learn skills and systems to be sure this fundamental work is part of your business planning. Taught by Dani Black, Bigger Tables Culinary and Service Consulting and LaShon A. Harley, Small Business Center at Durham Tech.

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