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    May’s Bounty

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    When:
    May 30, 2018 @ 5:00 pm
    2018-05-30T17:00:00-04:00
    2018-05-30T17:15:00-04:00
    Where:
    Southern Season Cooking School
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $50
    Contact:
    kim calaway
    9195576542

    The markets are full of fresh greens, berries and local fish. This menu celebrates all that is in season. Take home these recipes and add them to your lineup for friends and family.

    Menu: Roasted Radish and Beet Spinach Salad with Blueberry Vinaigrette and Toasted Peanuts; Pan Sautéed Seasonal Fish with Herb-Caper Pan Sauce and Creamed Kale; Strawberry Rhubarb Hand Pies

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