Please join us for New Year’s Eve Dinner on December 31st from 5 to 9 p.m. We will be offering a festive 3-course menu from Executive Chef Bo Peterson featuring local ingredients and a glass of champagne. The cost is $65 per person with a $15 wine pairing option. Please call (919)929.9466 and press selection 2 to make a reservation. Reservations are strongly suggested and will be accepted from 5 to 9 p.m.
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