Home New Zealand without Sauvignon Blanc

    New Zealand without Sauvignon Blanc

    SHARE
    When:
    Jan 25, 2018 @ 6:00 pm – 8:00 pm
    2018-01-25T18:00:00-05:00
    2018-01-25T20:00:00-05:00
    Where:
    The Granary
    2000 Fearrington Village Center
    Pittsboro, NC 27312
    USA
    Cost:
    Free
    Contact:
    The Fearrington House
    919-542-2121

    New Zealand – The country that singlehandedly placed Sauvignon Blanc in the wine center stage. Many only think of New Zealand as a country that produces the tropical fruit, crisp, citrusy, grassy Sauvignon Blancs that many like to quaff during summer months. But this country produces so much more – high-elevation Pinot Noir, minerally red blends made from Bordeaux varietals, and even crisp Sparkling wines made in the Champagne Method.
    $50 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.

    SHARE
    Holly West is the associate editor at Chapel Hill Magazine. After graduating from UNC in 2015, she worked as a reporter and editor in eastern North Carolina, but was quickly drawn back to the Southern Part of Heaven.