Home New Zealand without Sauvignon Blanc

    New Zealand without Sauvignon Blanc

    SHARE
    When:
    Oct 5, 2017 @ 6:00 pm – 7:30 pm
    2017-10-05T18:00:00-04:00
    2017-10-05T19:30:00-04:00
    Where:
    The Granary
    2000 Fearrington Village Center
    Pittsboro, NC 27312
    USA
    Cost:
    $50
    Contact:
    The Granary
    919-542-2121

    New Zealand – The country that singlehandedly placed Sauvignon Blanc in the wine center stage. Many only think of New Zealand as a country that produces the tropical fruit, crisp, citrusy, grassy Sauvignon Blancs that many like to quaff during summer months. But this country produces so much more – high-elevation Pinot Noir, minerally red blends made from Bordeaux varietals, and even crisp Sparkling wines made in the Champagne Method.
    $50 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.

    SHARE