Home Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc.

    Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc.

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    When:
    Feb 26, 2018 @ 6:30 pm – 8:30 pm
    2018-02-26T18:30:00-05:00
    2018-02-26T20:30:00-05:00
    Where:
    Durham Tech's Orange County Campus
    525 College Park Rd
    Hillsborough, NC 27278
    USA
    Cost:
    Free
    Contact:
    The Small Business Center at Durham Technical Community College
    919-536-7241 ext. 4502

    Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food business idea might take. How can your particular skills and resources, and the needs of your community, translate into unique, viable and profitable options? Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

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