Fresh grill and wine bar, Seasons 52 will open its doors at the Crabtree Valley Mall on April 3. Located on the second floor of the mall near Banana Republic, the restaurant features a bar and dining area, private dining space and a spacious patio.
Featuring a menu that changes with each season, the restaurant will open with spring fruits and vegetables like artichokes, spring strawberries and Meyer lemon. The restaurant will also offer Wild Alaskan Halibut for a limited time. Other specials include chef-inspired small plates, Signature Flatbreads and 52 wines by the glass. Sunday brunch will feature Braised Beef Short Rib Hash and Brick Oven Brioche French Toast.
The team is also supporting local charities during its grand opening including Raleigh-based Inter-Faith Food Shuttle, which provides tactical solutions to end hunger in the Triangle. As part of the Dishes for Wishes fundraiser hosted by Crabtree Valley Mall, Seasons 52 will donate $1 from each seasonal Mini Indulgence sold from April 3 to 15. All proceeds benefit Make-A-Wish of Eastern North Carolina to help grant the wishes of children with life-threatening medical conditions.
The restaurant is located at 4325 Glenwood Ave. in Raleigh, and will open daily for service at 11 a.m., with Sunday brunch beginning at 10 a.m. Complimentary valet services will be available at the stand located to the left of the restaurant, just outside the main Glenwood Ave. entrance, and offered Monday-Thursday from 5 p.m. to close, and Friday-Sunday from 11 a.m. to close.
Reservations can now be made by visiting www.seasons52.com/reservations or by calling (919) 787-3052.