Food pairings aren’t just for wine and beer. In this class we will celebrate with a variety of cider from the Virginia Blue Ridge Mountains, chosen especially to pair with foods also from Virginia. Diane Flynt and the Foggy Ridge crew turn traditional cider apples into fine cider using skill, expertise and modern fermentation methods. Each season is different and each cider has a distinct profile. Join us for a meal that is full of other noteworthy food artisans from Virginia, including Meadow Creek Dairy and Border Springs Farm.
Home Southern Season Class: Pairing Cider With Dinner Party Plates
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