Chef: Sheri Castle
Description: The life of a shrimp in the south has many faces outside of the peel-‘n’-eat. How about fried, over grits, in a stew, with a red sauce and on and on. Come sit a spell and listen to the tales of local author Sheri Castle as she spins a yarn or two about shrimp in the south.
Menu: Shrimp Po’Boy, Sheri’s Seafood Muddle, Lowcountry Red Rice with Shrimp and Sausage, Harkers Island Milk Pie