Home Summer Solstice Wine Dinner

    Summer Solstice Wine Dinner

    Jun 21, 2017 @ 6:30 pm
    Kipos Greek Taverna
    431 W Franklin St
    Chapel Hill, NC 27516
    $58 per guest (tax & gratuity not included)
    Kipos Greek Taverna

    We are thrilled to announce that our next Kipos wine dinner as a part of the ‘Vineyards of Greece’ 2017 seasonal series will be hosted on Wednesday, June 21st at 6:30pm! Enjoy another decadent four-course meal paired with four exquisite wines that will take you on a journey through the summer vineyards of Greece. All wines are also brand new additions to our collection, so join us and be among the first to try them! Tickets for the dinner are $58 per guest (tax & gratuity not included). See full menu & wine details below! Seating is limited and reservations can be made by emailing us, calling (919) 425-0760 or visiting our reservation page and requesting “summer wine dinner”.

    First Course:
    PAN SEARED SCALLOP KATAIFI fennel, saffron and orange salad
    • Avantis Estate White (Voignier, Assyrtiko) – Evia
    Lemon color with green tints and aromas of ripe yellow fruits (pear and melon). On the palate is dry with a moderate sense of sweetness, minerality and refreshing acidity. White peach and apricot reveal the fruity aftertaste.

    Second Course:
    KARPOUZI FETA watermelon, feta cheese and arugula drizzled with a house orange-mint vinaigrette
    • Purely Greece Malagouzia (Malagouzia) – Peloponnese
    Bright, green-yellow color. It is a complex combination of green flowers and roses with hints of rosemary, dried fig, quince and tropical fruits, particularly those of mango and melon. It has a full vanilla body with a long, fruity round finish.

    Third Course:
    MOSHARI FILETO tender wood fire-grilled beef tenderloin with portabello mushroom and signature lemon potatoes
    • Tetramythos Black of Kalavryta (Black of Kalavryta) – Peloponnese
    This unoaked organic wine has a light and vivid ruby colour with red and dark fruit and discreet violet aromas and earthy leather flavors. Gentle in the mouth and relatively light-bodied with integrated tannins and an attractive finish.

    Fourth Course:
    MASTICA PAGATO delicious locally made Mastica ice cream with lemon paksimadia
    • Zoinos “Aurelia” Sparkling Rose (Debina, Vlahiko, Bekari) – Zitsa
    An off dry rose, sparkling and delicious wine. An attractive wine with fresh red fruits emphasizing on cherry and strawberry with traces of tomato and violet.