Home Summer Wines and Tapas Party with Chef John May

    Summer Wines and Tapas Party with Chef John May

    SHARE
    When:
    May 31, 2018 @ 6:00 pm
    2018-05-31T18:00:00-04:00
    2018-05-31T18:15:00-04:00
    Where:
    Southern Season Cooking School
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $60
    Contact:
    kim calaway
    9199131241

    Chef May, from Crawford and Son and formerly of Chef and the Farmer, is partnering with Chetan Reddy, Southern Season’s Wine Director, to highlight the Summer wines available to help you dine al fresco with friends or enjoy a glass while sitting shoreside. This menu will make you feel special!

    Menu: Roasted Beets with Fermented Grapes and Shaved Ham; Beef Tartare on Toast with Mustard Green Chimichurri; Stracciatella on Toast with Black Pepper, Radishes and Lemon Vinaigrette; Grilled Sausages with Salsa Verde and Pickled Carrots; Fried Rice with Romesco and Charred Shrimp

    SHARE