The Junior League of Durham and Orange County introduced their cookbook in 2015. Junior League cookbooks are widely considered the best of community cookbooks, and this one comes to you from one of the foodiest areas in the South. The pages tell the stories of our corner of North Carolina to help readers understand what food traditions mean to us. Chef Cyril Murphy will demonstrate some chosen recipes from the book.
Menu: Crab Stuffed Mushrooms; Brazilian Chicken with Loaded Mashed Potato Casserole; Lemon Bars with Whipped Basil Cream