The TerraVita Food & Drink Festival, now in its eighth year, has earned due acclaim for its status as one of the South’s best events for deliciously celebrating sustainably grown and produced fare, with special focus on the farmers, chefs and artisans who make it all possible.
This year, TerraVita’s Grand Tasting on The Green will be held on The Green at Southern Village on Saturday, October 21. The afternoon offers edibles from more than 40 exceptional chefs & artisans from across the state and features more than 80 sustainably-produced beverages from around the globe, including microbrews and spirits, craft sodas, organic coffees, and biodynamic, organically-grown and natural wines.
Get tickets at www.terravitaevent.com. $65 (no alcohol) or $80 (with alcohol).