Come celebrate pepper season at the Carrboro Farmers’ Market! Between the roasted peppers, the raw peppers, the fried peppers, the pepper jelly and the two delicious pepper recipe contest finalists it will be a sampling bonanza! Sheri Castle will be preparing our two finalist recipes: Corn and Pepper Salad by Paul Piersma and Cold Roasted Red Pepper “Borscht” by Susan Spalt – come try them both and vote for your favorite! We will tally the votes and crown our People’s Peppers Champion at 11:45am. In the meantime, chow down on samples, enjoy live toe-tapping Latin music by Con Acento, and pick up a limited-edition 2015 People’s Peppers Cookbook! Proceeds from cookbook sales will support our Gary Murray Memorial Scholarship Fund for new and beginning farmers.
Home The People's Peppers
Add to Calendar