Make this Valentine’s Day one for the books with an extravagant evening at Bin 54 Steak and Cellar. Bin 54 will offer it’s a la carte menu along with some exclusive specials on Friday and Saturday. On Sunday, February 14th the dining room will open at 5:00pm and we will be offering a $75 decadent 3-course pre-fixed menu designed by Executive Chef Kevin Draper. Reservations are filling up quickly, so be sure to RSVP by phone at (919)969-1155 or online.
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