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Refreshments and Luxury Townhome Tours Await at Preserve at White Oak! @ Preserve at White Oak
Jul 28 @ 1:00 pm – 5:00 pm

Delicious hors-d’oeuvres, refreshments and luxury model townhome tours are coming to Apex at the debut of Taylor Morrison’s new Luxury Townhome Collection model homes at Preserve at White Oak, Saturday, July 28, from 1 p.m. to 5 p.m.

Those who attend will be the first to discover the lifestyle that awaits with a new Taylor Morrison home, as they explore two new designer-decorated luxury Siena model townhomes at Preserve at White Oak, located at 2518 Sunnybranch Lane Apex, North Carolina, 27253.

The Luxury Townhome collection features the Siena home design priced from the $340,000s. The Siena offers a first-floor owner’s suite, approximately 2,176 to 3,157 square feet, three to four bedrooms, 2.5 to 4.5 bathrooms, two-car garages and an optional basement add-on for additional entertaining, home office or play space.

To RSVP for the Grand Opening of Preserve at White Oaks, visit https://www.facebook.com/events/2033739133556816/.

The community will feature planned resort-style amenities including a clubhouse with a state-of-the-art fitness center, fireplaces, a community kitchen and billiards area, covered verandas, an outdoor fire pit, a playground and hiking and biking trails.

To learn more, please visit https://www.facebook.com/events/2033739133556816/ or call 919-296-0673.

Ice Cream Social @ Main Library
Aug 4 @ 2:00 pm – 3:00 pm

It’s time to celebrate an awesome summer of reading at the Main Library in Hillsborough with ice cream! Drawings for raffle prizes will be at 2:30pm. All ages welcome.

La Farm Bakery’s Fall Baking Classes for Home Bakers @ La Farm Bakery
Aug 28 @ 5:30 pm – Dec 6 @ 8:30 pm

Lionel Vatinet introduces La Farm Bakery’s Fall Baking Classes, which offer a rare opportunity to learn to bake side-by-side with a Master Baker in a hands-on format. Guests may take classes with Vatinet himself and learn to bake everything from flatbreads to sourdough, as well as learn the intricacies of working with locally grown and milled grains from Carolina Ground and Anson Mills. Vatinet is also pleased to offer classes with visiting guest instructors French Master Baker and Consultant Dominique Homo and Harry Peemoeller, Senior Instructor at Johnson & Wales University, as well as La Farm Bakery’s Pastry Chef Jim Hinger. In each class, guests will taste a variety of breads or desserts, and will practice mixing, shaping and scoring breads, and will see them loaded into and out of the European hearth oven. Participants will take home recipes, doughs, breads (and often, starters!) to finish baking. Seating is limited for classes, so purchase your tickets now!