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Jan
10
Wed
Neyers Wine Dinner @ Bin 54 Steak & Cellar
Jan 10 @ 6:30 pm

Save the date for our first wine dinner of 2018! Join us this January for a 6-course journey through Neyers vineyards in the Sage Canyon. Founded in 1992 by Bruce & Barbara Neyers, Neyers Vineyard sits in the heart of the Napa Valley. Bruce takes inspiration from French techniques who farm organically, make their wines naturally without use of cultured yeast, and bottle their wines without fining or filtration. To accompany each Neyers selection, Executive Chef Kevin Draper will curate Bin 54 flavors to match. Come shake off the post holiday blues with us at 6:30pm on Wednesday, January 10th in the beautiful Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $125 plus tax & gratuity.

THE WINES:
First Course – Neyers 304 Chardonnay 2016
Second Course – Neyers Vista Luna zinfandel 2016
Third Course – Neyers Sage Canyon 2014
Fourth Course – Neyers Estate “Left Bank Red” 2015
Fifth Course – Neyers Estate “Neyers Ranch” Cabernet Sauvignon
Sixth Course – Neyers Carneros Chardonnay 2014

Jan
17
Wed
Winter Harvest Wine Dinner @ Kipos Greek Taverna
Jan 17 @ 6:15 pm

We are thrilled to announce that our next Kipos wine dinner as a part of the “Vineyards of Greece” 2018 seasonal series will be hosted on Wednesday, January 17th. Enjoy another decadent four-course meal paired with four exquisite wines that will take you on a journey through the vineyards of Greece. All wines are hand-picked by our bar and beverage director to pair perfectly with winter ingredients & flavors crafted by Chef Terry! Tickets for the dinner are $68 per guest (tax & gratuity not included). Full menu & wine details coming soon! Please note that due to the growth and increasing interest in Kipos wine dinners we are changing reservation times to 6:15pm with first course being served promptly at 6:30pm. As always in the true spirit of a Greek feast centered around sharing all seating for the wine dinner will be community style (if requested, groups will be seated together). As we mentioned seats are limited and go faster every time so reserve today by emailing us here, calling (919) 425-0760, or visiting our reservation page and requesting “winter wine dinner”.

MENU:
FIRST COURSE:

Shrimp Saganaki
An ode to the sea: plump jumbo shrimp and kalamata olives, in spiced tomato essence
Purely Greece MC (70% Malagouzia, 30%Chardonnay – Peloponnese
Bright, gold-yellow color, with a rich body, fruity aroma and a long finish. Tropical fruits, mainly mango but also kiwi, are rounded out by a hint of butter toffee. The characteristic mild acidity of Malagouzia, is complimented by a long finish.

SECOND COURSE:

Mountain Grains & Goat
Our signature hearty Winter grain medley with crumbled goat cheese from the mountains of Greece
Purely Greece Limniona (Limniona) – Peloponnese
It has a vivid red color with purple hues, a rich, round body and long aftertaste. Cherry and raspberry is accompanied by vanilla and tobacco aromas, with an undertone of white and green pepper. It has a high acidity but a nice tannic balance, making it soft and long. Aged in French and American oak.

THIRD COURSE:

Fileto Moshari “Beef Tenderloin”
Succulent beef tenderloin over ancient wood fire with an earthy mushroom wine reduction & lemon potatoes
C. Lazaridi “Amethystos” Red (70% Cab, 20% Merlot, 10% Agiorgitiko) – Drama
Deep, vivid purple color. Fruity aroma with notes of cherries, raspberry, spices. Full bodied, velvet, with intense aroma of plum. Good concentration and balanced acidity with firm, mature tannins. Long finish with hints of spices. 12 months in old French oak.

FOURTH COURSE:

Milopíta Pagato
A Greek twist on an American classic with cinnamon and spices beside local homemade ice cream (apple pie a la mode)
Domaine Glinavos Paleokerisio (Debina, Vlahiko) – Zitsa
A unique of its kind orange, semi-sparkling wine. Characterized by distinct aromas and taste of apple, butter, cinnamon and cloves. The refreshing natural carbonation leads to a bright finish with hints of vanilla and cherry.

Feb
28
Wed
Domaine Galevan Wine Dinner @ The Fearrington House
Feb 28 @ 6:00 pm – 9:00 pm

Beverage & Service Director Paula de Pano is proud to host Coralie Goumarre, pairing her Chateauneuf du Papes and Cotes du Rhone wines with Executive Chef Colin Bedford’s menu.
Our Wine Team is offering a special holiday price of $175 per person until December 31st! Tickets purchased in the new year will be at the regular price of $250 per person. Tickets include four course tasting menu, wine pairings, service fee and tax. Space is limited for this special dinner. Call the Front Desk at 919.542.2121 to reserve your spot.
Domaine Galevan is one of the oldest Chateauneuf du Pape producers in the Rhone Valley, first starting out as a grape supplier for larger negociants in the region in the late 1700s. Coralie Goumarre, the first female winemaker to head the domaine in nine generations, took the helm in 1995 and has since expanded their lineup to include wines from the Cotes du Rhone.
With years of winemaking experience and knowledge passed down from generation to generation, Coralie has approached the domaine’s future with a modern, energetic, and independent outlook. Under her tenure, she converted the domaine in 2011 to operate under biodynamic and organic standards and released the Saint Georges cuvee, the estate’s top wine, in 2009 – a Chateuneuf du Pape completely made from low-yielding, 100 year old Grenache vines.
Many of her estate’s wines are described as full-bodied and hedonistically styled, with rich and dense aromatics of classic southern Rhone Valley wines – cassis, kirsch, licorice, smoke, iodine, a roasted herbs. Despite the wines of Domaine Galevan getting outstanding reviews from heralded publications such as Wine Spectator, Wine Advocate, and the like, Coralie’s wines remain one of the most exceptional values in the region.

MENU

Amuse Bouche
First Course
North Carolina Flounder
Uni, Buddha Hand, Fennel, Salsify
Domaine Galévan “Libre Expression” Côtes du Rhône Blanc 2016
Second Course
Black Truffle Agnolotti
Bone Broth, Foie Gras, Pickled Grapes
Domaine Galévan “L’esprit Devin” Côtes du Rhône Villages 2014
Main Course
Variations of Beef
Rösti, Puffed Tendon, Horseradish, Parsley
2014 Domaine Galevan Chateauneuf du Pape
2014 Domaine Galevan Chateauneuf du Pape St Georges
Cheese Course
Croque Madam
Brioche, HoneyBee Goat Gouda, Quail Egg
2014 Domaine Galevan Chateauneuf du Pape Blanc
Mignardises