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Champagne Billecart-Salmon Wine Dinner @ The Fearrington House Restaurant
Sep 13 @ 5:30 pm – 9:00 pm

Join us on September 13, to celebrate Billecart-Salmon, the oldest, continuously family-owned Champagne house’s 200th anniversary hosted by the Maison’s US Director, Geoffrey Loisel and Eastern Regional Manager, Clément Calleja, at The Fearrington House Restaurant. This all-Champagne event promises to be an unforgettable dinner that will showcase the house’s classic bottlings including one of its prestige wines, Cuvée Nicolas François, paired with Executive Chef Colin Bedford’s late summer menu.

Seats are at $245 per person, inclusive of a Champagne Reception, seven-course dinner paired with Billecart Salmon wines, service fees, and taxes. For reservations, call 919.542.2121, or purchase your seats to this dinner online. Please note that a valid credit card is needed to guarantee your reservations. The evening begins with a 5:30pm reception, followed by seating at 6pm.

Bu•ku Wine Dinner with Mac McDonald of Vision Cellars @ Buku Wake Forest
Sep 20 @ 6:30 pm

Join Buku Wake Forest and Wine & Beer 101-Wake Forest as they welcome Mac McDonald of Vision Cellars, who will be highlighting five wines to complement the work of bu•ku executive chef, Andrew Smith. This exquisite five course dining experience will take place Thursday, September 20th at 6:30pm. To reserve your seat to this can’t miss event, call bu•ku Wake Forest at (919) 435-1595.

La Farm Bakery’s Lavender Inspired Wine Dinner with Queen of Wines @ La Farm Bakery
Sep 20 @ 7:00 pm – 9:00 pm

Join La Farm Bakery and Queen of Wines for a four course menu highlighting lavender infused seasonal ingredients on September 20th from 7-9pm. Each course will be paired with French wines from the Rhone Valley wine region in France to complement dishes prepared by Chef Sean Monson. Reservations can be made by calling the bakery at (919) 657-0657.

Component Wine Dinner with Michael Kennedy @ Bin 54 Steak & Cellar
Oct 3 @ 6:30 pm

We are thrilled to announce that this October we will be partnering up with Component Wine Company for our second 5 course food & wine journey of 2018. Founded in 2016 by Michael Kennedy, Component is a new-generation winery breaking down the walls of hundreds years of wine blending tradition by offering wine lovers a better understanding of the wines they love. Featured in Forbes, Bloomberg, Business Insider, Food & Wine, and Entrepreneur, we are honored to bring Component’s incredible wines & founder to the Triangle.

All Component wines are made of a single varietal in Napa Valley, California and Bordeaux, France. Founder Michael Kennedy, who made Forbes Magazine‘s“30 under 30” for 2017, will personally lead us through his selections. For this dinner Michael will focus on his Napa wines: Semillon, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. To accompany each Component selection, Executive Chef Kevin Draper will curate a symphony of Bin 54 flavors to match.

Come join us for this unique dining experience and enjoy the Autumn weather with us at 6:30pm on Wednesday, October 3rd in the elegant Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $125 plus tax & gratuity.
First Course
Braised Rabbit Croquettes, petit salad with mint and peach vinaigrette
les Cordeliers, “Exclusive,” Brut, Sparkling Cabernet Franc, Cremant de Bordeaux nv

Second Course
Crab Imperial on Toast
Component Wines Semillon, Napa Valley, CA 2016

Third Course
B.L.T., bacon, lentils, trout
Component Wines Cabernet Franc, Napa Valley, CA 2014

Fourth Course
Blueberry Short Ribs, horseradish grits, crispy shallots
Component Wines Cabernet Sauvignon, Napa Valley 2016

Fifth Course
Spice Rubbed Hanger Steak, roasted butternut squash, mushroom ragu, black garlic bordelaise
Component Wines Petit Verdot, Napa Valley, CA 2014

Chocolate Pot de Crème