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Events

Sep
1
Sat
Wood Fired Pizza in a Garden near the Eno @ A Garden in Hillsborough
Sep 1 @ 5:00 pm – 8:00 pm

We’ve been experimenting with pizza in our home-made wood fired oven for a few years and quite a few of our friends call it “the best ever”. You’ll get to taste different pizza straight out of the oven and you are welcome to try your hand at it. Maybe you’ll end up building your own oven one day. You are welcome to start your visit with a relaxing late afternoon stroll through our four-acre garden along the banks of the Eno.

Oct
3
Wed
Component Wine Dinner with Michael Kennedy @ Bin 54 Steak & Cellar
Oct 3 @ 6:30 pm

We are thrilled to announce that this October we will be partnering up with Component Wine Company for our second 5 course food & wine journey of 2018. Founded in 2016 by Michael Kennedy, Component is a new-generation winery breaking down the walls of hundreds years of wine blending tradition by offering wine lovers a better understanding of the wines they love. Featured in Forbes, Bloomberg, Business Insider, Food & Wine, and Entrepreneur, we are honored to bring Component’s incredible wines & founder to the Triangle.

All Component wines are made of a single varietal in Napa Valley, California and Bordeaux, France. Founder Michael Kennedy, who made Forbes Magazine‘s“30 under 30” for 2017, will personally lead us through his selections. For this dinner Michael will focus on his Napa wines: Semillon, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. To accompany each Component selection, Executive Chef Kevin Draper will curate a symphony of Bin 54 flavors to match.

Come join us for this unique dining experience and enjoy the Autumn weather with us at 6:30pm on Wednesday, October 3rd in the elegant Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $125 plus tax & gratuity.
First Course
Braised Rabbit Croquettes, petit salad with mint and peach vinaigrette
les Cordeliers, “Exclusive,” Brut, Sparkling Cabernet Franc, Cremant de Bordeaux nv

Second Course
Crab Imperial on Toast
Component Wines Semillon, Napa Valley, CA 2016

Third Course
B.L.T., bacon, lentils, trout
Component Wines Cabernet Franc, Napa Valley, CA 2014

Fourth Course
Blueberry Short Ribs, horseradish grits, crispy shallots
Component Wines Cabernet Sauvignon, Napa Valley 2016

Fifth Course
Spice Rubbed Hanger Steak, roasted butternut squash, mushroom ragu, black garlic bordelaise
Component Wines Petit Verdot, Napa Valley, CA 2014

Dessert
Chocolate Pot de Crème

Nov
15
Thu
Beaujolais Nouveau Harvest Party @ City Kitchen
Nov 15 @ 6:30 pm

Le Beaujolais nouveau est arrivé…or at least it will soon! Come join City Kitchen for THE wine event of the season, celebrating the harvest and immediate indulgence of the young wines of the Beaujolais region in France. While originating in Beaujeu with Les Santarmelles festival, the third Thursday in November has become an international party where friends, families, and even entire communities come together to relax and revel in a delicious wine that is meant to be guzzled and shared rather than sipped & savored!

On Thursday, November 15th we’ll be shmoozin’, boozin’, & grillin’ out in the perennial CK Garden Patio! Enjoy tastes of 5 authentic Beaujolais made by farmers, not factories, curated by Giorgios Group Wine Director, Michael Maller. Executive Chef, Jessie Flores, will be manning the grill to sizzle up some artisanal sausages + accoutrement AND a rustic buffet spread for you to nosh on (see full menu details below). Did we mention there’s live music?! Oh yea, we’ll be setting the mood with some incredible jazz saxophone & guitar courtesy of Sam King!

Tickets are $25 per guest and include artisanal sausages & buffet, plus a wine tasting of 5 unique Beaujolais Nouveau selections! As we said this is an evening to let loose & indulge so we’ll have glasses & bottles of Beaujolais wine available for an additional cost! Reservations are required for this limited availability event and must be held with a credit card on file in our secure vault, call the restaurant at (919) 928-8200 to save your seats!

The Menu:
From the Grill
Chicken sausage • Lamb sausage • Duck sausage • Pork sausage

Buffet Table
Rustic breads & baguettes

Accoutrement
Red Cabbage Sauerkraut • Mustards • Cornichons • Smoked Onion Chutney

Sides
Lentil salad • Roasted beets • Pear & frisee salad • Fingerling potato salad • Marinated roasted vegetables

Nov
22
Thu
ANNUAL THANKSGIVING BUFFET @ City Kitchen
Nov 22 @ 10:30 am – 4:00 pm

Kick-off your holiday season with a buffet-style feast at City Kitchen on Thursday, November 22nd! We’ll be serving up some delicious hot soups, brunch items, a spread of salads and cold platters, sides, and a selection of signature City Kitchen entrees as well as your Thanksgiving favorites between 10:30am and 4:00pm. Reservations are $38 for Adults, $15 for 10 years & under, and the little ones (under 3 years) eat for free! To book your seat at the table call (919) 928-8200 or visit citykitchenchapelhill.com. Due to the growing popularity of this special event we will be requiring credit cards (placed into our secure vault) for all reservations. Please see our cancellation policy after the buffet menu selections below.

Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the full buffet charge for their party.

HOT BUFFET ENTREES
Herb Roasted Turkey w/ Cranberry Sauce
Brown Sugar Glazed Smoked Spiral Ham
Roasted Atlantic Salmon w/ red pepper Lemon Butter
herbed Prime Rib w/ Red Wine Gravy & Horseradish Sauce

HOT BUFFET SIDES
Garlic Smashed Russet Potatoes
Savory Raisin Bread Stuffing
Sauteed Green Beans & Melted Shallots
Lemon Thyme Roasted Brussels Sprouts

HOUSE SPECIALTIES
Caesar Salad
House Salad w/ Lemon Vinaigrette
Frisee pear & almond salad w/ maple vinaigrette
Red Beet Hummus
Smoky Eggplant Spread
Tzatziki
Chips
Ratatouille
Dolmades
Mini Spanakopita
Pepperoni Flatbread
Margherita Flatbread
Southern Butter Biscuits
Assorted Breads

BRUNCH ITEMS
Chilled Asparagus
Classic Deviled Eggs
Fresh Fruit Platter
Yogurt
Honey
Maple Syrup
Granola
Mixed berry pancake bake
Scrambled Eggs
Spinach & cheddar baked Frittata
Potato & chorizo hash
Bacon
Sausage