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Events

Dec
1
Fri
Evening in Morocco- Hands on Cooking class @ The Kitchen Specialist
Dec 1 @ 6:00 pm – 8:00 pm

Learn to use the spices and ingredients specific to Moroccan cooking such as preserved lemons, phyllo dough and pomegranate molasses in this hands on class with a incredible flavors.

Chicken Tagine with Preserved Lemons and Prunes

Stuffed Flatbreads with Mint and Feta

Saffron Couscous with Roasted Vegetables

Orange and Olive Salad with Pomegranate Vinaigrette

Phyllo Cigars with Apple and Almond Filling and Chantilly Cream

Dec
14
Thu
Entertaining with Class- Hands on Cooking Class @ The Kitchen Specialist
Dec 14 @ 6:00 pm – 8:00 pm

Amanda will teach you how to pull a delicious meal together in under an hour with her tried and true recipes from her years of being a private chef to the stars.

Creamy Root Vegetable Soup, Chives, Yogurt Swirl

Citrus Turkey Breast, Grand Marnier Glaze

Brown Rice Pilaf, Apricots and Almonds

Roasted Brussel Sprouts, Thyme, Garlic,  Rosemary

Gingerbread Cake, Homemade Applesauce

Dec
19
Tue
Hands on Class- Party Tips for the Holidays @ The Kitchen Specialist
Dec 19 @ 6:00 pm – 8:00 pm

Learn to throw a perfect party with tips, make head recipes and serving ideas from seasoned caterer Amanda Cushman. Catered hundreds of parties over a period of twenty five years Chef Amanda knows all the tricks of the trade.

THAI CHICKEN SATAY, SPICY PEANUT SAUCE

TUNA TARTARE, SESAME RICE CRACKERS

CROSTINI, CARAMELIZED ONIONS AND HERBED CHEVRE

SPICY CORN CAKES, SMOKED SALMON,  CRÈME FRAICHE

SKEWERED SESAME ORANGE SHRIMP