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Nov
22
Thu
ANNUAL THANKSGIVING BUFFET @ City Kitchen
Nov 22 @ 10:30 am – 4:00 pm

Kick-off your holiday season with a buffet-style feast at City Kitchen on Thursday, November 22nd! We’ll be serving up some delicious hot soups, brunch items, a spread of salads and cold platters, sides, and a selection of signature City Kitchen entrees as well as your Thanksgiving favorites between 10:30am and 4:00pm. Reservations are $38 for Adults, $15 for 10 years & under, and the little ones (under 3 years) eat for free! To book your seat at the table call (919) 928-8200 or visit citykitchenchapelhill.com. Due to the growing popularity of this special event we will be requiring credit cards (placed into our secure vault) for all reservations. Please see our cancellation policy after the buffet menu selections below.

Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the full buffet charge for their party.

HOT BUFFET ENTREES
Herb Roasted Turkey w/ Cranberry Sauce
Brown Sugar Glazed Smoked Spiral Ham
Roasted Atlantic Salmon w/ red pepper Lemon Butter
herbed Prime Rib w/ Red Wine Gravy & Horseradish Sauce

HOT BUFFET SIDES
Garlic Smashed Russet Potatoes
Savory Raisin Bread Stuffing
Sauteed Green Beans & Melted Shallots
Lemon Thyme Roasted Brussels Sprouts

HOUSE SPECIALTIES
Caesar Salad
House Salad w/ Lemon Vinaigrette
Frisee pear & almond salad w/ maple vinaigrette
Red Beet Hummus
Smoky Eggplant Spread
Tzatziki
Chips
Ratatouille
Dolmades
Mini Spanakopita
Pepperoni Flatbread
Margherita Flatbread
Southern Butter Biscuits
Assorted Breads

BRUNCH ITEMS
Chilled Asparagus
Classic Deviled Eggs
Fresh Fruit Platter
Yogurt
Honey
Maple Syrup
Granola
Mixed berry pancake bake
Scrambled Eggs
Spinach & cheddar baked Frittata
Potato & chorizo hash
Bacon
Sausage