Enjoy a fun evening discovering great wines and tasting savory hors d’oeuvres. See, swirl, smell, sip and savor over 35 wines from around the world.
Bottles will be available for purchase so you can take home your favorites! We will have a wide range of options for all tastes, whether you are new to wines and want to expand your palette, or an experienced wine connoisseur looking to get your hands on small production and esoteric labels.
A range of savory hors d’oeuvres will be prepared by Executive Chef, Aaron Whitcomb to snack on while you stroll.
*Note: will be located in our 2nd Floor Fiera Bar & Lounge
The first 50 guests in attendance will receive an exclusive Vidrio wine tote!
Join Buku Wake Forest and Wine & Beer 101-Wake Forest as they welcome Mac McDonald of Vision Cellars, who will be highlighting five wines to complement the work of bu•ku executive chef, Andrew Smith. This exquisite five course dining experience will take place Thursday, September 20th at 6:30pm. To reserve your seat to this can’t miss event, call bu•ku Wake Forest at (919) 435-1595.
Join La Farm Bakery and Queen of Wines for a four course menu highlighting lavender infused seasonal ingredients on September 20th from 7-9pm. Each course will be paired with French wines from the Rhone Valley wine region in France to complement dishes prepared by Chef Sean Monson. Reservations can be made by calling the bakery at (919) 657-0657.
We are thrilled to announce that this October we will be partnering up with Component Wine Company for our second 5 course food & wine journey of 2018. Founded in 2016 by Michael Kennedy, Component is a new-generation winery breaking down the walls of hundreds years of wine blending tradition by offering wine lovers a better understanding of the wines they love. Featured in Forbes, Bloomberg, Business Insider, Food & Wine, and Entrepreneur, we are honored to bring Component’s incredible wines & founder to the Triangle.
All Component wines are made of a single varietal in Napa Valley, California and Bordeaux, France. Founder Michael Kennedy, who made Forbes Magazine‘s“30 under 30” for 2017, will personally lead us through his selections. For this dinner Michael will focus on his Napa wines: Semillon, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. To accompany each Component selection, Executive Chef Kevin Draper will curate a symphony of Bin 54 flavors to match.
Come join us for this unique dining experience and enjoy the Autumn weather with us at 6:30pm on Wednesday, October 3rd in the elegant Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $125 plus tax & gratuity.
Braised Rabbit Croquettes, petit salad with mint and peach vinaigrette
les Cordeliers, “Exclusive,” Brut, Sparkling Cabernet Franc, Cremant de Bordeaux nv
Crab Imperial on Toast
Component Wines Semillon, Napa Valley, CA 2016
B.L.T., bacon, lentils, trout
Component Wines Cabernet Franc, Napa Valley, CA 2014
Blueberry Short Ribs, horseradish grits, crispy shallots
Component Wines Cabernet Sauvignon, Napa Valley 2016
Spice Rubbed Hanger Steak, roasted butternut squash, mushroom ragu, black garlic bordelaise
Component Wines Petit Verdot, Napa Valley, CA 2014
Chocolate Pot de Crème
Join Buku Wake Forest and Wine & Beer 101 on October 20th as they welcome speaker Zingo Munger of Cape Classics. Sample a selection of South African wines while enjoying a three course lunch prepared by Buku Wake Forest’s very own Chef Drew. To book your wine lunch: https://www.exploretock.com/bukuwakeforest/experience/26357/saturday-wine-luncheon-(south-africa)?date=2018-10-20&size=2&time=19%3A00.
Le Beaujolais nouveau est arrivé…or at least it will soon! Come join City Kitchen for THE wine event of the season, celebrating the harvest and immediate indulgence of the young wines of the Beaujolais region in France. While originating in Beaujeu with Les Santarmelles festival, the third Thursday in November has become an international party where friends, families, and even entire communities come together to relax and revel in a delicious wine that is meant to be guzzled and shared rather than sipped & savored!
On Thursday, November 15th we’ll be shmoozin’, boozin’, & grillin’ out in the perennial CK Garden Patio! Enjoy tastes of 5 authentic Beaujolais made by farmers, not factories, curated by Giorgios Group Wine Director, Michael Maller. Executive Chef, Jessie Flores, will be manning the grill to sizzle up some artisanal sausages + accoutrement AND a rustic buffet spread for you to nosh on (see full menu details below). Did we mention there’s live music?! Oh yea, we’ll be setting the mood with some incredible jazz saxophone & guitar courtesy of Sam King!
Tickets are $25 per guest and include artisanal sausages & buffet, plus a wine tasting of 5 unique Beaujolais Nouveau selections! As we said this is an evening to let loose & indulge so we’ll have glasses & bottles of Beaujolais wine available for an additional cost! Reservations are required for this limited availability event and must be held with a credit card on file in our secure vault, call the restaurant at (919) 928-8200 to save your seats!
From the Grill
Chicken sausage • Lamb sausage • Duck sausage • Pork sausage
Rustic breads & baguettes
Red Cabbage Sauerkraut • Mustards • Cornichons • Smoked Onion Chutney
Lentil salad • Roasted beets • Pear & frisee salad • Fingerling potato salad • Marinated roasted vegetables