Home Tags Bin 54

Tag: Bin 54

Behind the Beef

When you ask Executive Chef Kevin Draper and General Manager Jared Blum what they do to make Bin 54 a great restaurant, their answer is simply, “Whatever it...

Joyous Cooking: Get Crafty

Craft cocktails first came to my attention in a Charleston restaurant a few years ago. Arriving early for our dinner reservation, friends and I...

You're Invited

Sip+Savor: a Wine, Food and Music Experience


October 14, 2018, from 4-7pm at 
DPAC 

Don't miss this exclusive opportunity to taste 30 top local restaurants paired with 30 famed wineries from around the world. Sign up to receive the latest news and information about this upcoming event! 

Thank you for your interest in Sip+Savor! We look forward to seeing you at DPAC on October 14 for this fantastic event!