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Master Chefs Junior: Local Kids Exploring Passions for Food

THE NOVICE CHEFS This summer, Midway Community Kitchen offered cooking camps for budding foodies in town. We caught up with a few campers as they...

A Zesty Recipe for Zucchini Pie

Before the Carrboro Farmers’ Market opened in 1977 and way before “farm to fork” dining was taken for granted here, fresh local veggies were...

Love the Planet with Every Bite

Earth Day is April 22, which is only a few days away. Around town, there are many events to get you thinking about the environment...