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Donuts & Good Deeds At Rise Carrboro

I've never been more eager to publicly applaud an eating establishment in my life. Let me preface the events of my first visit to Rise...

A Closer Look at One of Chapel Hill’s Most Iconic Chefs: Bill Smith of...

This story was originally printed in the September/October 2014 issue of Chapel Hill Magazine. Bill Smith has a large, vividly patterned East African tablecloth pinned to...

9 Chapel Hill Instagram Accounts To Follow

“The pig on the roof just got a makeover paint job. Oh, how she shines! #PutAPigOnIt #PinkPig #OhNoSheDidnt #OhYesWeDid #CrooksCorner” --Crook’s Corner, @crookscornercafe “Pick up this...

An Appealing Appetizer To Enjoy All Year

An Appealing Appetizer Happy 2016, y’all! I can hardly believe that it is the beginning of another year. As I reflect on 2015, my mind...

Divine Prize-Winning Pie You’ve Got to Try

Last week I had the privilege of attending The Parlour at Manns Chapel launch event. My husband was the general contractor on the project,...

Get the Secret Recipe for Elements’ Walnut Prawns

“This is a twist of a classical dish from China. I added dijon mustard for more depth in flavor. In all our dishes, there...

The Best Locally Made Groceries You’ll Want in Your Kitchen

A Accidental Baker flatbread crackers B The Bagel Bar herb & garlic cream cheese Bamboo Ladies bamboo pickles Barley Labs dog treats Beanpeace Roastery Vienna Roast Bean Traders Breakfast Blend Big...

Behind the Beef

When you ask Executive Chef Kevin Draper and General Manager Jared Blum what they do to make Bin 54 a great restaurant, their answer is simply, “Whatever it...

Meal Planning: Lessons Learned

Happy 2015! By this time, I hope everyone is well on their way to creating habits originated by New Year's resolutions. Spoiler alert: I...