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Why We Retired in Chapel Hill

Walter Mears worked for The Associated Press in Washington, D.C., for more than 40 years as a reporter, administrator, bureau chief and columnist, and in...

What’s New On Chapel Hill’s Food Scene

A Rose By Any Other Name When chef Adam Rose relocated to the Triangle years ago, he got his start at Jujube and Elaine’s and...

Sundays Made For Chicken Wings, Wafting Tunes and Other Family Things

On any given Sunday afternoon, you’ll find Chrissy and Charlie Deal in the kitchen listening to music as they chop up cucumbers and peppers...

Joyous Cooking: Get Crafty

Craft cocktails first came to my attention in a Charleston restaurant a few years ago. Arriving early for our dinner reservation, friends and I...