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What’s New On Chapel Hill’s Food Scene

A Rose By Any Other Name When chef Adam Rose relocated to the Triangle years ago, he got his start at Jujube and Elaine’s and...

Joyous Cooking: A No-Fuss Supper

If you’re interested in culinary history, you will devour Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste. The memoir,...

Joyous Cooking: The Feminine Art of Cooking Writing

Recently, I was invited to speak about women’s changing roles in the food business with a focus on the Triangle. UNC American Studies professor...

Joyous Cooking: The Real Irish Stew

Here in America, corned beef and cabbage are so commonly eaten on St. Patrick’s Day that we assume it’s a traditional Irish meal. In...